Breakfast buffet
lunch and diner "a la carte"
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During check-in, you can inform us about allergies special preferences.
Our host will always welcome you with a smile, note your room number and assign you to a table.
Breakfast in Low Season
Depending on the occupancy, we may serve breakfast at your table, plates filled with bread toppings such as different types of; fish-meat-cheese-veggies-marmalade and more. These plates are mini buffets in themselves, from which you can choose any topping and prepare a sandwich or croissant on a separate plate. Also egg, bacon and sausages will be served as well on a smaller side dish.
Breakfast in High Season
During High season we offer an intercontinental breakfast buffet. All products can be found at the buffet, such as different types of bread, bread toppings, fish, meat, cheese, salads, yoghurts, cereals, fruit, gluten free and lactose intolerant products.
At the beverage buffet you can get yourself a fresh cup of coffee, a variety of tea, cold milk, water, orange juice and home made 100 biological apple or pear juice.
Lunch
From12.00 till 13.30 (*) lunch is served in our restaurant.
You can choose between:
Soup of the day, Pasta Salad topped with Norwegian cheese or seafood, Omelette & bread, Toast with cheese and ham, Sandwich Mozzarella + pesto+Tomatoes, Baguette with smoked salmon.
Diner
In our restaurant we serve a-la-carte menu with a mixed Belgian/French and Norwegian cuisine. Our dishes are home-made with use of ecological vegetables coming from a local farm called "Undeland Gard".
The Restaurant opens from 18:00 till 22:00 (*), last order for the kitchen is 21:00.
Lunch and dinner are not included in the room price.
(*) Depending on the season and or occupancy, opening hours or the offer may differ.